Serves: 15 heaping tablespoon servings
- 6 medium Golden Delicious apples
- Wash, peel, quarter, and core the apples.
- Place in a steamer basket over a pot of water.
- Cover the pot tightly and steam for 10 minutes or until apples are tender, adding more water if needed. The apples should pierce easily with a knife when ready.
- Cool, then strain in a food processor or blender, adding 1 tablespoon of the cooking liquid per apple to the puree.
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