- 1 cup all-purpose flour
- 1 cup dry infant cereal such as rice with bananas or oatmeal and apples
- 3 tablespoons canola oil
- Cold water
- In a large bowl, combine the flour and baby cereal.
- Add the oil and cold water until you form a dough.
- Roll out on a floured surface and cut into shapes.
- Place on a cookie sheet and bake at 425 degrees F for 10 to 11 minutes or until lightly browned. Cool.
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