Crazy for Carrots Dip
- 1 pound carrots, peeled and sliced thin
- 1 tablespoon orange juice
- 2 teaspoons olive oil
- Dash of chili powder, optional
- Dash of ground cumin, optional
- Place all ingredients in a microwave-safe bowl. Cover with plastic wrap and cook on high for 10 to 13 minutes or until carrots are very tender.
- Pour mixture into a blender and pulse until smooth.
- Serve warm or cold with baked tortilla chips or your child’s favorite raw vegetables.
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