Who doesn't love a muffin? These from Cathe Olson will give mamas-to-be a dose of calcium, iron, potassium, fiber, and protein!
Preheat oven to 375 degrees Fahrenheit.
Lightly oil muffin tins.
In food processor or blender, grind oats and nuts to a coarse meal.
Transfer to mixing bowl and whisk in flour, baking soda, baking powder, and cinnamon.
Stir in raisins.
Beat remaining ingredients together until smooth.
Add to oat mixture and stir just until mixed.
Pour batter into prepared tins.
Bake 20 minutes, or until tops are firm to the touch.