Strawberry Shortcake Kebobs
Serves: 6 kebobs
- 12 medium strawberries
- 12 cubes of angel food cake (store bought is fine)
- 6 8-inch bamboo skewers
- 1/4 cup semi-sweet chocolate chips
- Alternately thread two strawberries and pound cake squares on each skewer.
- In a small saucepan or in the microwave, melt chips.
- Drizzle chocolate over kebobs.
- Refrigerate until set.
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